Sunday, April 8, 2012

"Chick" Deviled Eggs


Cut off a small slice from the bottom of the egg...just enough so the egg can stand on it's own. Then cut the top of the egg off, about 1/3 of the way down.

Carefully scoop out the yolk. I used a measuring spoon.

Make up the yolk however you normally make your eggs.
I added:
3 tbsp Miracle whip
1 tsp mustard
few good shakes of celery salt
tad bit of pepper
pinch of dill
(like my way of measuring? lol)
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Mix it up and put it back in the egg. Put a little left over on top.
Lay the top back on the egg and press down slightly.


Add eyes...I used black piping. Then cut a sliver of carrot, push it it,
and say hello to your little friend!


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